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FAQ |
What is PhosphatidylSerine (PS)? PS is an essential building block of brain-cells membrane,
which helps maintaining their functionality & longevity. Recent research has shown that modern nutrition and
especially low-fat or vegetarian diets have poor PS levels, as compared to
the daily PS intake estimated in the 1980s3. PS was found to be safe even at high dosage levels, while
no serious adverse effects have been associated with consumption of PS4,5.
There isn't any reported drug, food or supplement that is known to
contradict its use. Pregnant women and children should not use PS except
on a physician's advice. 1. Crook, T. H.; Tinklenberg, J.; Yesavage, J.; Petrie, W.; Nunzi, M. G.; Massari, D. C. Neurology 1991, 41, 644-9. 2. Crook, T. In Anti-Aging Medical Therapeutics,; Katz, RM, Goldman, Eds. 1998; Vol. 2, p 20-28. 3. M. Hamm. Ernährungswissenschaftliche Stellungnahme zur Veränderung der nutritiven Versorgung mit Phosphatidylserin (PS), 2002. 4. orissen, B. L.; Brouns, F.; Van Boxtel, M. P.; Riedel, W. J. Nutr Neurosci 2002, 5, 337-43. 5. Cenacchi B, Baggio C, Palin E,. Clin. Trials J. 1987, 24, 125-130. |
*These statements have not
been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent disease.